Last Night’s Leftovers: Beer Can Edition


Mobile canning business grows along with D.C.’s beer industry. [WBJ]

Who uses the liquor lockers at Ivy & Coney? [Eater]

The 100 very best restaurants [Washingtonian]

Embassy Row Hotel plans to open Station Kitchen & Cocktails this spring. [Post]

The Passenger returns for a pop-up. [Post]

Astro Doughnuts & Fried Chicken now has a fried chicken and gravy doughnut sandwich. [DCist]

A look at four area distilleries [Thrillist]

Photo courtesy Atlas Brew Works