Last Night’s Leftovers: Indian Food Edition

A guide to Indian food in D.C. [BYT]

A slideshow of the state of late-night dining in D.C. [UrbanDaddy]

Why fancy toast is still kind of a thing [Post]

Vietnamese restaurant Hoa Tuc coming to Shaw. [Borderstan]

Korean fried chicken spot Dak Chicken opens in Shirlington. [Eater]

Red Light will revamp and no longer focus on desserts. [Washingtonian]

Dram & Grain among the 21 best bars in the country. [Thrillist]

Photo of Rasika's palak chaat by Darrow Montgomery