Including porkstrami at Red Apron and smoked brisket at Wagshal’s
Dessert burritos are where it’s at.
“I do this because we have things to say as chefs, and people are listening.”
Think pork belly, but gamier and fattier.
Believe it or not, coffee is becoming a popular add-on to a lot of burgers.
Percebes are very much a Spanish delicacy, generally reserved for pre-dinner or bar snacking.