There’s A Scary Rumor About Black Plastic Cookware — Should You Throw Yours Out?
A recent study found high levels of flame retardants in everyday black plastic cooking utensils, food storage containers, and more.
There’s 1 Clear Reason Trump Loves Plastic Straws — And It Has Nothing To Do With Sucking
Environmentalists explain his agenda, and what you can do to foster the creation of better alternatives.
6 Red-Flag Desserts That Pastry Chefs Would Never Order At A Restaurant
There’s nothing more disappointing than ending a great meal with a bad dessert.
What Really Happens If You Eat Eggs Past Their Sell-By Date?
And how far can you push it? Here’s what to do in the midst of the current egg shortage.
This Is The Most Common Way Grease Fires Start In The Kitchen
Put your phone away and start paying attention.
Americans’ Hot Sauce Preferences, Broken Down By State
Instacart’s new report sheds light on the relative popularity of Cholula, Frank’s RedHot, Huy Fong Foods and more across the U.S.