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Why Bread? Quarantine Bakers Explain What Fueled Their Obsession

The coronavirus pandemic started a banana bread and sourdough frenzy. But why bread and not other baked goods?

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14 Reminders That You Need To Make Strawberry Shortcake Soo

Biscuits, sponge cakes, strawberries and whipped cream galore. Pick your strawberry shortcake spirit animal.

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15 Easy Ice Cream Cakes You Can Make With Almost No Effort

Pick up some ice cream (vanilla, chocolate, whatever), ice cream sandwiches and sauces, and you’re ready to assemble.

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28 Red, White And Blue Desserts For The Fourth Of July

Flag cakes, layer cakes, cupcakes, pies and more desserts that’ll make you think about the stars and stripes.

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Chef Gregory Gourdet Knows Adversity And He Knows How To Move Forward

He’s faced obstacles because of race, sexuality and addiction. Here’s how this chef says we can embrace inclusion.

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Meet The Person Bringing Flavors Of Guinea (And Hot Banana Ice Cream) To Kentucky

Mamadou Savané, owner of Sav’s Grill in Lexington, Kentucky, brings the food of Guinea to the American South.