Month: January 2015

A guide to omakase at D.C.’s Japanese restaurants

Peruvian mixed with Chinese and Japanese might seem like an odd combination, but the menu at José Andrés’s new Penn Quarter restaurant China Chilcano is far from a random kitchen experiment. “It’s not fusion at all,” says ThinkFoodGroup Director of Research and Development Rick Billings. “We’re really not creating new styles. We’re paying homage to the […]

The former Pizzeria Orso chef will continue the wagyu beef program and focus on vegetables.

The new, more casual restaurant with big bar scene will open this spring.

Look out for pop-ups with the next couple months.

Chef Alex McCoy leaves Duke’s Grocery to open Southeast Asian restaurant.