Last Night’s Leftovers: Brussels Sprouts Edition
Where to eat Brussels sprouts
Where to eat Brussels sprouts
Undone Chocolate is now producing chocolate bars out of Union Kitchen. Another chocolate maker, Concept C, will open later this year.
“I just don’t have deep enough pockets,” says chef and owner Stephan Boillon.
Bakeries serving alcohol-infused cupcakes may soon need to follow new D.C. laws.
There will be seafood towers.
“Think of it as a movie theater but for foodies.”
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