D.C. Distilleries Can Now Serve Cocktails, But They Can’t Operate Full Bars
The local laws governing distilleries have come a long way since 2012.
Month: May 2015
Last Night’s Leftovers: Day Drinking Edition
10 spots to day drink in D.C.
Barmini Has The Fanciest Philly Cheesesteak You’ll Ever Eat in Waffle Form
Filled with an aged Vermont cheddar espuma and topped with caramelized onions and carpaccio-thin American Kobe beef, the $12 dish practically dissolves in your mouth.
Last Night’s Leftovers: Mother’s Day Edition
A guide to Mother’s Day brunch
Nauti Foods Launches Memorial Day Weekend With Beer and Guest Chefs
D.C.’s first food boat serves food and drinks to stand-up paddleboarders, kayakers, and other boaters on the Potomac River near Georgetown.
The ‘Wiching Hour: Maketto’s Cambodian “Num Pang” Pork Sandwich
The technical precision of this sandwich suits the setting of Erik Bruner-Yang’s sleek new market and clothing emporium.