Month: May 2015

This year’s La Folie is drawn from 13 different foeders and is perhaps the best and most complex yet.

The best vegetarian dishes for carnivores in D.C.

The phrase “family style” is becoming ubiquitous dining lingo as more places institute weekly feasts or devote entire sections of their menus to platters designed for two to six people.

“The vermouth that we make is not what most consumers think of when they think of vermouth,” says co-founder Kat Hamidi.

Pork Barrel BBQ customer invents nacho mac and cheese mash-up

The restaurant comes from Rappahannock Oyster Co.