No Image

Meat and Dairy Eaters Anonymous Is Alcoholics Anonymous For Vegans

June 3, 2015 0

The group will meet for the first time tomorrow at PETA’s headquarters at 16th and Q streets NW.

No Image

Owner Boldly Names New Restaurant ‘I Don’t Know’

June 3, 2015 0

It’s a Chinese restaurant.

More often than not, “I don’t know” is a common response to the question, “What do you want for dinner.” However, the phrase is taking on a whole new meaning thanks to a new restaurant in Rochester, N.Y. According to the Democrat and Chronicle, it is named I Don’t Know Chinese Restaurant.

Yes, the name of biz is really: I Don’t Know Chinese Restaurant opens in Rochester http://t.co/avRn96f1dy via @DandC #ROC

— Mary Chao (@marychaostyle) June 2, 2015

Owner Jessie Dong explains that the moniker was inspired by her three children who frequently say “I don’t know,” whenever she asks them what they want to eat. Dong adds that when she asked her family what she should name the restaurant, she received the same response and thus the name was born. I Don’t Know Chinese Restaurant — which serves traditional Chinese American dishes — only has two table, Most customers opt for take-out.

While the name can be confusing (in a very “Who’s on First” sort of way), is I Don’t Know really any worse than punny eateries like Thai Me Up, Tequila Mockingbird, Fu King Chinese, and CockAsian?

No Image

Pizza Vinoteca Closes in Ballston

June 3, 2015 0

The grilled pizza and wine restaurant was open for just under six months.

No Image

Last Night’s Leftovers: Dining Toddlers Edition

June 3, 2015 0

What happens when food writers bring their toddlers to fancy restaurants.

No Image

Tupelo Honey Cafe Opens With Southern Comfort Food and Late-Night Brunch

June 2, 2015 0

The Southern-themed restaurant, a transplant from Asheville, N.C., offers a “moonrise” brunch from 10 p.m. to 1 a.m. on Fridays and Saturdays.

No Image

D.C.’s First Commercial Rooftop Farming Company Launches With a Garden Above Oyamel

June 2, 2015 0

For their pilot farm, Up Top Acres is working with Think Food Group to grow microgreens, herbs, and edible flowers on the rooftop of the building that houses Oyamel.