Chef Jonathan Copeland Parts From Ghibellina With Plans For His Own Restaurant
The chef is still in the early stages of putting together a business plan and looking for investors for his own restaurant.
Month: August 2015
Who’s Pouring Which Rail Liquor?
Would you like Bowman’s or Grodon’s in your gin and tonic?
Underserved: Mason Social’s The Sneaky Pete
Mason Social’s take on a margarita substitutes red bell pepper juice for sour mix.
Last Night’s Leftovers: Pool Drinks Edition
Where to drink by a pool this summer
Chefs Are Working With Farmers to Custom-Grow Obscure Ingredients
Where’d those marshmallow flowers and dragon egg cucumbers come from?
New Food Truck Zones Coming to Rosslyn
“It could completely eviscerate vending in Rosslyn or it could turn out to be OK over time,” says DMV Food Truck Association Chairman Doug Povich.