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ANXO Cidery Team Signs Lease For Production, Restaurant, and Bar Space in Brightwood Park

November 5, 2015 0

The expanded production space means that other restaurants, bars, and retailers will be able carry ANXO’s cider on draft and by bottle.

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Red, White and Basil Offers Prix-Fixe Pasta Menu

November 5, 2015 0

You get a house salad, pasta dish, and cannoli for $16.

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The ’Wiching Hour: Due South’s Nashville Hot Fried Chicken Sandwich

November 5, 2015 0

This sandwich is sneakily sloppy.

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Forage Ahead: The Dabney Wants to Build An Identity For Mid-Atlantic Cuisine

November 5, 2015 0

The Dabney’s chef says he’s forage two to three times a week to stock his kitchen.

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Last Night’s Leftovers: Picky Eaters Edition

November 5, 2015 0

The best restaurants for picky eaters

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Buttercream Bakeshop Will Host Pie Pop-Up In Union Market

November 4, 2015 0

Mmmm… Nutella fudge pie.