Are You Gonna Eat That? Charred Chocolate Rye Bread With Salt-Crusted Sardine
The chocolate is subtle.
Month: February 2016
Convivial Chef Cedric Maupillier Becomes an American Citizen
Like his cooking, he’s now French and American.
Last Night’s Leftovers: Bagels Edition
D.C.’s essential bagels
Ristorante Posto Closes on 14th Street
The restaurant had a seven year run.
Brew In Town: District ChopHouse BarleyWine ’15
This beer is not for the faint of heart.
Top Chef Recap: Around the World
Because you can’t go to Oakland without seeing M.C. Hammer