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Here’s Exactly How To Respond To Food-Shaming Comments During The Holidays

Prepare yourself in advance of party season with these tips and scripts.

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Why Aren’t There More Indigenous Restaurants? The Red Tape Will Astound You.

Inez Cook explains why you don’t see a lot of Indigenous restaurants, but also why you should.

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Hands Down, Bakers Say This Is The Best Brand Of Canned Pumpkin For Pies

There’s really only one brand the pros recommend across the board. Can you guess what it is?

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Can (And Should) You Actually Eat The Skin On Squash? Well, It Depends.

There’s a big difference between what’s edible and what’s actually tasty.

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Baking Legend Claire Saffitz Shares Her Favorite Store-Bought Shortcuts

Even the best of bakers use premade ingredients.

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Hate Chopping? This Slicing Tool Will Make Thanksgiving Prep WAY Faster

Hate chopping? Bad knife skills? This kitchen tool will turn your nightmares into a dream.