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This Filipino Chef Reveals A Surprising Duality To Being An Immigrant Cook

Ria Montes on her passion for Filipino food and her simultaneous fear of being pigeonholed to that cuisine.

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Which Food Labels Are Regulated And Which Aren’t? Here’s A Handy Guide

“Organic,” “grass-fed,” “sustainable” — some terms are just marketing jargon, but others are legit.

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The Environmental Dangers Of Outdoor Grilling And Easy Swaps To Make It Safer

If you grill with charcoal, you especially need to listen up.

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The 5 Rudest Things People Do At The Farmers Market That Vendors Hate

From haggling to taking free samples and even snapping photos of products, here’s how farmers and vendors really feel about your behavior.

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The Healthiest Almond Milks You Can Buy, According To Nutritionists

If you’re looking to avoid additives and make a nutrition-packed choice, check out this list.

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Dermatologists Share The 1 Food They Never (Or Rarely) Eat

Certain foods (and entire food groups) can cause inflammation that triggers skin conditions like acne, psoriasis, rosacea and eczema.