Last Night’s Leftovers: Water Edition
Why water matters to cocktails
Brew in Town: Green Flash Tangerine Soul Style IPA
A juicy IPA that packs a punch
Chef Kwame Onwuachi Serves Wagyu Philly Cheesesteaks at Union Market This Weekend
Plus: The Shaw Bijou will feature a 24-hour, members-only bar with an application process and fee.
EatBar Makes a Comeback on Barracks Row
Find beastly things and snacky things.
The ’Wiching Hour: Pepe Food Truck’s Morcilla
It’s hard to overcome the blood sausage’s mushy texture.
For Many D.C. Restaurants, Patios and Roof Decks Are Now a Must-Have
Even already-popular restaurants and breweries are getting in on the trend.