The Green Zone—Creator of the “Fuck ISIS” Punch—Coming to EatsPlace
Chris Hassaan Francke serves Middle Eastern-inspired cocktails.
Try Japanese Whisky from Bar Otsukare, Popping Up at Crane & Turtle
Bartenders Eddie Kim and Jesse Selvagn aim to demystify Japanese whisky, sake, and shochu.
Green Hat Gin vs. Ivy City Gin
Comparing D.C.’s Locally Made Gins
The ‘Wiching Hour: 3 Salsas’ Cubana Torta
Despite its mile-long ingredient list, this sandwich comes together surprisingly well.
Brew In Town: Right Proper and Schlafly Plissken
The beer, brewed with a Saison yeast and Galaxy and Lublin hops, is medium-bodied and lightly carbonated.
D.C.’s First Cat Cafe, Crumbs & Whiskers, Is Finally Here
The Georgetown establishment opens up its online reservation system to the general public today and will charge $10 an hour for admission on weekdays and $12 an hour on weekends.