10 spots to day drink in D.C.

Filled with an aged Vermont cheddar espuma and topped with caramelized onions and carpaccio-thin American Kobe beef, the $12 dish practically dissolves in your mouth.

A guide to Mother’s Day brunch

D.C.’s first food boat serves food and drinks to stand-up paddleboarders, kayakers, and other boaters on the Potomac River near Georgetown.

The technical precision of this sandwich suits the setting of Erik Bruner-Yang’s sleek new market and clothing emporium.

This year’s La Folie is drawn from 13 different foeders and is perhaps the best and most complex yet.