Robert Wiedmaier is the latest restaurateur to take on live music with his new venue, Villain & Saint.

“Since we started, the issue was always: Can we make enough?”

What took Filipino food so long to catch on in D.C.?

Brown will curate 10 seminars about cocktail history that will run until January.

Two of Smoke & Barrel’s six sauces (original and spicy) will be offered in this new format.

Peter Chang’s Rockville restaurant is now open; Compass Rose celebrates one year.