Brew In Town: Oliver Winter’s Wolves
It tastes like “a Viking warrior crossing a bloody battlefield, surrounded by wolves lifting the life from the throats of his enemies.”
Are You Gonna Eat That? Thip Khao’s Tree Ant Egg Laab Salad
“I call it Laos caviar,” says chef Seng Luangrath.
Last Night’s Leftovers: Cat Cafe Edition
D.C.’s cat cafe will have a VIP program called the “Gentlemeow’s Club.”
Is Charging for Restaurant Reservations a Good Idea?
Table8 will give diners last minute reservations at hot restaurants—for a fee.
Founding Farmers Offers Fried Chicken and Doughnuts (Plus a Juice Cleanse) in Tysons Corner
The restaurant opens Feb. 5, breakfast through dinner.
Chemistry and Pornburgers Abound in Food Science Sex Dinner
Valentine’s Day is your chance to try a Pornburger.