Eggs and milk are both a main ingredient in most
traditional cupcakes, making it difficult for vegans to enjoy the world's cutest dessert. But with some creative modifications -- like
almond and coconut milk,
nut butters and binding fruits and veggies -- vegans everywhere can have their cupcakes and eat them, too.
Surely, our favorite presidential vegan, Mr. Bill Clinton, would enjoy at least a handful of these recipes. He's been known to
sneak a vegan treat once and a while.
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