What can be better than a warm cup of coffee with some nice crunchy crispy cookies on a cold winter morning? Try these chocolate cookies because they are different in their own unique taste.
- 140g plain flour
- 40g of good quality cocoa powder
- 1 tablespoon of instant espresso powder
- 1 teaspoon baking powder
- A good pinch of sea salt
- 2 large eggs, at room temperature
- 100g of sugar
- 2 teaspoons of vanilla extract
- 60g of pistachio nuts, roughly chopped
- 100g of dark chocolate, roughly chopped
Start by preheating the oven to 180 degree Celsius. Make sure your baking tray is lined with parchment paper. Meanwhile, take a bowl. Pour in the flour, cocoa powder, instant espresso powder, sugar, baking powder and salt. Mix all these ingredients well. Then start adding the eggs and vanilla extract and mix until a nice soft dough is formed.
Now place the dough on a nice clean surface. Start adding the nuts and chocolate chips into it and mix it again. Then roll it to whatever shapes you like and place then on the baking train. Let it stay in the oven for 25-30 minutes. Take them out from the oven and let it cool. Or else you simply place the rolled dough in the oven for 25 minutes. After taking out, cut it shapes and then again place it in the oven for another 5-8 minutes. And then again, let it cool and there, you chocolate cookies are ready to eat!