Last Night’s Leftovers: Trucks Edition

Lobster-5vThe best food trucks for every craving [Washingtonian]

Indian spice market, cafe, and cooking school opens in Dupont. [PoPville]

Three places to try during Turkish Restaurant Week [Zagat]

Old Ebbitt Grill customers eat about 3,000 oysters a day. [Eater]

SnoCream Shavery serves up a different kind of frozen treat from a school bus. [Express]

More of the city's best pizzas [DCist]

Tom Sietsema finds plenty of wholesomeness at DC Harvest. [Post]

Chupacabra is hosting an eating contest this weekend. [Frozen Tropics]

Photo by Darrow Montgomery