Easy Stove-top Mac And Cheese Recipe
Yield 2 servings
Ingredients
- 5 ounces macaroni (140 g)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, at room temperature (240 ml)
- 1 cup extra sharp cheddar cheese (120 g)
- Salt and pepper, to taste