Macronie And Cheese Recipe

Easy Stove-top Mac And Cheese Recipe

Yield 2 servings

Ingredients

  • 5 ounces macaroni (140 g)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk, at room temperature (240 ml)
  • 1 cup extra sharp cheddar cheese (120 g)
  • Salt and pepper, to taste