“The discerning wine drinker won’t question that a bottle of wine is worth, say, $400 or $500. When cocktails get this rarified and the ingredients are well chosen and exquisite, there’s no reason that they shouldn’t command the same price.”

The District’s best veggie burgers [DCist] D.C. total tap takeover coming to ChurchKey. [DC Beer] Why the sommelier watches how you attack the bread basket [Post] After zoning fight, Nando’s Peri-Peri cancels Woodley Park plans. [WBJ] Ten salty cocktails that aren’t margaritas [Eater] Everything you need to know about barbecue in Northern Virginia. [NoVa Mag] […]

Former Cork Wine Bar and Poste Moderne Brasserie chef Rob Weland is back.

Dishes range from Peking duck to kung pao chicken to mapo tofu.

The D.C.-area’s most dog-friendly bar and restaurant patios

Slightly bigger than a slider but smaller than your usual burger, this sandwich makes a perfect snack.