It’s all a bit black-and-white: eternal bliss and flutes of Champagne for the taken, mountains of garlic bread and organ meats for those sending caustic glances their direction.

The pop-ups will last until Aaron Silverman’s new restaurant opens in about a year and possibly after.

It’s way better than an appletini.

Seafood distributor Profish to open Ivy City Smokehouse.

River City Cannery’s clients include Atlas Brew Works and Heavy Seas Beer.

You can find bee pollen, crystalized rose petals, and truffle salt.