For cocktail:
- Equal parts over ice
- Milk or cream
- Bailey’s Irish Cream
- Frangelico
- Chambord
- Blackberries (optional)
- Graham crackers (optional)
For non-alcoholic version:
- 2 scoops vanilla ice cream (about 1/2 – 3/4 cup)
- 1 packet powdered hot cocoa mix
- Chocolate syrup (just eye it)
- Splash of hazelnut half and half or hazelnut creamer
- Raspberries to taste (I used 6)