Month: October 2014

But chef Rob Rubba will head a new restaurant from Neighborhood Restaurant Group.

Try some shrimp and grits from DC Born & Raised.

Plates of all sizes in quirky categories befuddle diners.

Try a new salad with shredded cabbage, spicy sunflower seeds, cucumbers, basil, citrus shrimp, and a spicy cashew dressings.

D.C.’s Three Little Pigs charcuterie hit with a trademark lawsuit.

Four courses for $40.