Remixology: Make Us a Drink With Fish Sauce
Chaplin’s Restaurant & Bar owner Micah Wilder combines fish sauce and mezcal.
Month: October 2014
The Coffee Quarter
One area of the city has a concentration of pour-overs, coffee flights, and rare beans.
Try Rye Whiskey Barrel-Aged Coffee at Qualia
Don’t worry, it’s not really $120 for a 12-ounce bag.
Are You Gonna Eat That? Sona Creamery’s Pop Rocks Butter
The popping sensation cuts through the butter in the same way a Champagne and triple cream cheese pairing might work, cheesemonger Lisa Hviding says.
Last Night’s Leftovers: Stealthy Starbucks Edition
Why Kushi mattered to the D.C. dining scene
Flight of Fancy: Local Airports Are Getting a Dining Overhaul
Lebanese Taverna, Kapnos Taverna, and El Centro D.F. are among the new pre-flight dining options.