José Andrés Will Open Flagship Restaurant in Donald Trump’s D.C. Hotel
Fine dining, of course.
Month: December 2014
Last Night’s Leftovers: Winter Openings Edition
D.C.’s most anticipated winter restaurant openings
Are You Gonna Eat That? Ocopa’s Foie Gras Ceviche
It’s one of the many foie gras dishes available on H Street NE this month for the “Foie La La” promotion.
Atlas Brew Works Now Has Cans
They’ll first be released at the Logan Circle Whole Foods on Dec. 19.
Hank’s Oyster Bar Introduces New Proprietary Oyster
The Salty Wolfe is a medium-cupped oyster that’s salty up front and mildly sweet and creamy to finish.
Last Night’s Leftovers: Happy Hanukkah Edition
Eight Hanukkah eating and drinking options