Ballston Restaurant Challenge Winner SER Opens Soon With Baby Eels and Tableside Ham Carving
The Spanish comfort food-focused restaurant hopes to become a destination.
Month: February 2015
Last Night’s Leftovers: Anticipating Summer Edition
Three places to pretend it’s summer
Chaplin’s Bartender Launches a Drinks-Heavy Replacement for Industry Takeover Night
The first industry night takes place March 2 at 10 p.m. at Chaplin’s.
Where to Warm Up With Khao Soi
This Thai curry and egg noodle dish is the perfect antidote to cold weather.
Bar Dupont Experiments With Sous Vide Cocktails
An all sous-vide cocktail menu is coming this spring.
Last Night’s Leftovers: No More Free Beer Edition
DC Brau cuts off free samples.