Last Night’s Leftovers: Rose’s Edition
Rose’s Luxury chef will open a fancier fine dining restaurant next door—with reservations.
Month: February 2015
Clean Decisions Helps People Transition From Prison By Cleaning Kitchens
Union Kitchen and One Eight Distilling use the new company.
Tom Sietsema Ranked No. 8 Critic in the Country, According to Chef Survey
Tim Carman is No. 17.
Last Night’s Leftovers: Red Bull vs. Old Ox
Red Bull wants to rename an Ashburn brewery Old Ox, because an ox looks like a bull.
New Columbia Distillers Will Release Navy Strength Gin
There’s also an apple brandy in the works.
Shaw Chinese Restaurant, Chao Ku, Launches Kickstarter Campaign
Broad Branch Market co-owner John Fielding and former Tabard Inn chef Paul Pelt are seeking $30,000 to help the place open this summer.