Chow down on elk, antelope, and alligator.
It combines mezcal with fresh pineapple juice, lime, Kümmel, Hellfire bitters, and frothy egg white most commonly found in a flip.
The eels offer more of a textural experience than a deeply pronounced flavor.
Breakfast is coming to Shake Shack in Union Station.
But first she had to overcome D.C. bureaucracy and the haters.
The menu is built for sharing at this new 14th Street NW restaurant—unless you want a wine bottle-sized cocktail for yourself.