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Brew In Town: Adroit Theory Legion

May 28, 2015 0

The Belgian-style stout was brewed with Green Bullet hops and horopito pepper leaves from the kiwi isles and then aged in pinot noir barrels.

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The ‘Wiching Hour: Songbyrd Record Cafe’s The Kraftwerk

May 28, 2015 0

The Kraftwerk pays tribute to both the German electronic band and a traditional German sandwich.

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Last Night’s Leftovers: Kids in Breweries Edition

May 28, 2015 0

Six myths about tipping in restaurants; where to go for karaoke.

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Meet the Guy Who’s Bringing a Vinegar Revolution to D.C.

May 28, 2015 0

Daniel Liberson forages for elderflower, wild chamomile, and other lesser known plants for his Lindera Farms Vinegar.

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New Food Delivery Services Aims to End “Sad Desk Lunch”

May 27, 2015 0

Cozy Feast will deliver hot meals to office workers in vacuum-insulated tiffins.

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Want to Freelance for Young & Hungry?

May 27, 2015 0

We’re seeking freelance contributors with an eye for restaurant and bar trends and solid reporting chops.