Month: July 2015

Where to eat in Annandale; Bacon N’ Ed’s food truck debuts its reservable chef’s table.

As soon as you enter a restaurant, the staff is sizing you up. In fact, they may have already Googled you.

The inside 42-seat dining room will offer no à la carte options. Diners must choose from three- and five-course menus, which will cost $62 and $85, respectively.

D.C. bars with affordable beers all night long

“We have a signed lease in place with Navy Yard Oyster Co. but are currently in discussions with the tenant, at their request, as to whether they intend to continue,” says Gary McManus, a spokesperson for landlord Forest City.

Mike Isabella’s Pepita will focus on cocktails, not the kitchen.