R.J. Cooper Says He Will Leave Rogue 24 at the End of The Year
Cooper says he plans to work with a major hotel company to open a restaurant in Charlotte, North Carolina.
Month: December 2015
Investigation Reveals Fig & Olive’s Kitchen Relies On Pre-Made Meal Components
Step one: “Use frozen mushroom croquette mix from commisary [sic].”
The ’Wiching Hour: Dacha Market’s Dacha Club
A good club sandwich in Shaw
DGS Delicatessen Brings Back Jewish Christmas With Minibar and Maketto Chefs
Celebrate Christmas with Chinese food.
Last Night’s Leftovers: Holiday Cheers Edition
Five wines for holiday entertaining and other winter drinking
Chefs Mike Isabella and Jen Carroll Open French Mediterranean Pop-Up Tonight
The pop-up will be a test run for Requin, coming to The Wharf in 2017.