Bocce Bar Vendetta Will Become a Brewpub
In the meantime, Granville Moore’s Teddy Folkman is introducing a red sauce Italian menu.
Month: January 2016
Try a Burmese Treat Called Falooda at EatsPlace Pop-Up
The parfait-like specialty is made of ice cream, basil seeds, flavored gelatin, and more.
Last Night’s Leftovers: Pronunciation Edition
A pronunciation guide for upcoming restaurants
Little Sesame’s Hummus Bowls, Dissected
Hummus is no longer just a side.
Team Behind The Pig Will Open a Poultry-Focused Restaurant Called The Bird
Chicken and duck and quail, oh my!
Top Chef Recap: Big Gay Wedding Edition
D.C. is on a roll