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The 15 Most-Liked Instagram Recipes From July

A peach and burrata recipe outshined some stiff competition this summer.

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28 Funny And Relatable Tweets About Avocados

Love ’em or hate ’em, people have thoughts about the popular fruit.

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It Has Become ‘Almost Impossible To Have A Restaurant’ Now

Einat Admony shares her experiences competing in the New York restaurant scene, both before and during COVID-19.

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How To Make A Perfect Wine Spritzer Without A Recipe

Beyond the 3-to-1 ratio, here’s what else you need to know to make summer’s coolest drink with craftsmanlike skill.

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You Are What Your Cow Eats: The Health Benefits Of Grass-Fed Beef And Dairy

We all know grass-fed is better for the planet and the animals. But here’s how it can be better for our health, too.

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What It Really Means When We Talk About ‘Food Justice’

Carrie Kholi-Murchison talks language, agency and food justice in action.