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The Health Benefits (And Risks) Of Eating Cinnamon, According To Experts

How much do you need to eat to actually reap the rewards? And how much is too much? And take note: one type is far better than the others.

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You Need These Internet-Loved Cleaners For All Your Coffee-Making Tools

Here’s everything you need to tackle stubborn stains from your mugs, descale a coffee pot or remove residue from an espresso machine.

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Your Garlic Press Might Be The Reason You Have Garlic Breath

Experts say that pressing a clove releases more stink-causing enzymes. Here’s the science behind it.

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This Healthy Food Is More Likely To Make You Sick Than Raw Meat

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.

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All The Kitchen Goods Our Food Editor Recommends Buying On October Prime Day

The best cookware, appliances, coffee makers and more on sale for Prime Big Deal Days.

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Does ‘Marry Me Chicken’ Really Work? Experts Reveal The Viral Recipe’s Magic.

We talked to a neurologist and psychologist, and it turns out that you can, sort of, entice someone to get down on one knee after cooking for them.