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The Best Pie-Making Gadget You’ve Probably Never Heard Of Is Adorable And Cheap

Professional bakers explain how these cheery little ceramic birds aren’t just decorative.

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This New Mexico Café Funds A Bittersweet Cause For The Indigenous Community

CJ Bernal opened the Dawn Butterfly Café in Taos Pueblo to honor his late sister and generate funds for art programs.

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The 1 Kind Of Pie Plate That Pro Bakers Use To Prevent Soggy Bottoms

Ceramic, glass, metal and disposable aluminum are all popular choices, but only one is highly recommended.

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Is Canned Pumpkin A Lie? Here’s What’s Actually In There

It’s time to squash the rumors for good.

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The ‘Must-Have’ Thanksgiving Cooking Tool That Chefs Say Is ‘A Huge Rip-Off’

They’re “gimmick tools and a huge rip-off for consumers.” Tell us more, chef Andrew Zimmern.

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Is It Safe To Eat Potatoes Once They Start Looking Kind Of … Funky?

Oops, we all do it. But here’s what food safety experts say.