Worried about getting the runs during your run? Five coaches get real about what to eat — and what to avoid (including protein bars).

Tuna, salmon, mackerel, sardines, oysters, clams and other seafood are transforming from pantry staples to sought-after specialties.

Those who’ve mourned share the food gifts they still remember today.

Nutritionists and chefs dish on the best options for your health, but warn some varieties just don’t taste good.

Think twice before you reach for the pre-cut fruit.

It’s not possible to totally avoid every carcinogen in your life, but it’s important to know that some foods do carry a cancer risk.