Spoiler alert: That signature “snap” usually comes from intestines.

If you don’t like watery tomatoes, one simple pantry ingredient can change everything.

Mexican street corn toppings, compound butters and a red-hot surprise that’ll astound your dinner guests.

Smoky, juicy and sweet, grilling gives corn on the cob that restaurant flavor and is easy to do at home.

If your chef’s knife or paring knife squishes your tomato into a soggy mess, you need one of these.

Experts share how to cook with a wood fire and on a gas grill, plus how to execute a reverse sear.