Odds are looking good that at least one D.C. chef makes the final four.

Drinks include the Lindsey Graham Cracker Latte or Martin O’Malley’s Mint Mocha.

Ivy City’s One Eight Distilling celebrates its first year.

More restaurants are serving fattened duck and goose liver for the event this year.

“I even told them that I’d rather catapult my food across the city to my customers. It had a better chance of showing up looking good than it did with their drivers.”

A wish list for the D.C. food and drink scene in 2016