A wish list for the D.C. food and drink scene in 2016

A permanent restaurant is coming to Petworth in late March or early April.

In the meantime, Granville Moore’s Teddy Folkman is introducing a red sauce Italian menu.

The parfait-like specialty is made of ice cream, basil seeds, flavored gelatin, and more.

A pronunciation guide for upcoming restaurants

Hummus is no longer just a side.