Old Ebbitt Grill, By the Numbers
3,000 oysters, 450 crab cakes…
Vin & Vic’s Pop-Up Brings Chicago-Style Pizza to Capitol Lounge
Also: Chicago-style octopus dogs—with tentacles instead of sausages
How Old Ebbitt Grill Brought in More Than $28 Million Last Year
How did the “oldest saloon in Washington” also become one of the most successful restaurants in town?
Last Night’s Leftovers: Eatonville Revamp Edition
Why Eatonville is being reinvented as Mule Bone, with Carla Hall’s guidance.
Eat Hot Pot Outdoors at Crane & Turtle
Also try it at The Source.
Last Night’s Leftovers: Best Food Cities Edition
Tom Sietsema searches for America’s best food cities in… D.C.!