Last Night’s Leftovers: Cider Edition
A guide to local craft cider
The ’Wiching Hour: Beef ’n Bread’s The Chinatown
This new restaurant from the owner of Wiseguys, which models its offerings on the rare roast beef sandwiches popular in Boston and on Massachusetts’ North Shore, nails its namesake ingredient.
Logan Circle’s Kitschy Liquor Store Façade Could Become a Historic Landmark
Constructed in 1945, the barrel has become an icon in the neighborhood.
San Francisco Institution Tadich Grill Brings Seafood-Heavy Menu to D.C.
The location is the first outside San Francisco.
Small Fry Now Open In Park View; Union Drinkery Coming Soon
The new Park View spot from the owner of Sundevich serves poutine, fried catfish, and pulled pork.
Blue Diner and Spile & Spigot Coming to H Street NE
The two restaurants from the same owners will open next spring.