The Right Way to Complain in a Restaurant
In most cases, restaurant staff will offer free food and drinks to keep a diner happy—but first they have to know about the problem.
Latin American Wine Bar to Replace Petworth Store Accused of Selling Synthetic Drugs
“There’s hunger for this kind of place, and we’re going to test the theory.”
Local Breweries Bring Back Top Honors from the Great American Beer Festival
The brightest win belonged to Alexandria’s Port City Brewing Company, which was named Small Brewing Company of the Year.
Underserved: Quill’s Rum Plum Pum
The Rum Plum Pum is the kind of cocktail you drink on Christmas Eve when it’s time to put the eggnog away and have a real cocktail.
The Sipping Point: D.C. Begins to Take Sake Seriously
If you dine out enough, you’ve probably heard of a sommelier, maybe even a cicerone, but there’s another beverage certification becoming increasingly popular in D.C., and it says something about the growing popularity of sake. Jamie MacBain, Daikaya’s beverage director, became a Certified Sake Advisor last winter after taking a one-day, $475 course that culminated […]
Fig & Olive Salmonella Outbreak Goes National As Second Lawsuit Filed in D.C.
As of Wednesday, DOH had confirmed 14 cases of salmonella infection linked to Fig & Olive’s D.C. site.