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The Red Hen’s Sebastian Zutant Is Producing a Rosé Cider

September 11, 2015 0

Zutant hasn’t had a chance to taste the final product quite yet, but he anticipates that it will be “pretty damn light and crisp.”

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The ’Wiching Hour: Broodjes & Bier’s The Nordic

September 11, 2015 0

The European-inspired sandwich (broodje means sandwich in Dutch) manages to stay fresh despite having been packaged hours earlier.

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Last Night’s Leftovers: Salmonella at Fig & Olive Edition

September 11, 2015 0

Fig & Olive closed after several people have been hospitalized with salmonella-like symptoms.

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Underserved: El Parque at Poste Moderne Brasserie

September 10, 2015 0

El Parque is a real looker thanks to its garnishes of pink peppercorns and a lavender sprig from Poste’s courtyard garden.

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Southeast Asian “Expat Bar” in Petworth Will Be Named Alfie’s

September 10, 2015 0

Chef Alex McCoy’s restaurant is slated to open in November.

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Taste Testing D.C.-Made Union Kitchen Products

September 10, 2015 0

Including District Cheese’s Honey Chèvre and Emma’s Bakeshop’s Chompz!