Prequel Founder’s Mom Will Cook Sri Lankan Dinners at the Pop-Up Hub
Ruth Moonesingh is a high school calculus teacher in Pasadena, Calif., but she’s known for her Sri Lankan cooking among family and friends.
Last Night’s Leftovers: Avoid the Crowds Edition
Eight great alternatives to crowded D.C. restaurants; Shanghai Tokyo now open in Columbia Heights.
The Case for Dram & Grain’s $135 “Sacred Slaughter” Cocktail
“The discerning wine drinker won’t question that a bottle of wine is worth, say, $400 or $500. When cocktails get this rarified and the ingredients are well chosen and exquisite, there’s no reason that they shouldn’t command the same price.”
Last Night’s Leftovers: Veggie Burger Edition
The District’s best veggie burgers [DCist] D.C. total tap takeover coming to ChurchKey. [DC Beer] Why the sommelier watches how you attack the bread basket [Post] After zoning fight, Nando’s Peri-Peri cancels Woodley Park plans. [WBJ] Ten salty cocktails that aren’t margaritas [Eater] Everything you need to know about barbecue in Northern Virginia. [NoVa Mag] […]
Local Farm-Centric Garrison Now Open on Barracks Row
Former Cork Wine Bar and Poste Moderne Brasserie chef Rob Weland is back.
14th Cafe Chinese Restaurant Opening Soon in Logan Circle
Dishes range from Peking duck to kung pao chicken to mapo tofu.