Chef Mike Isabella Opens Booze-Centric Mexican Eatery in Ballston Today
Let’s hope it goes better than Bandolero.
Let’s hope it goes better than Bandolero.
The drink was inspired by the Compass Rose team’s June trip to Georgia (the country, not the Peach State).
The worm salt—also known as sal de gusano—is served with orange slices as a traditional Oaxacan accompaniment to mezcal.
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People are now more comfortable bringing their dietary restrictions to the attention of the restaurant. And restaurants, for their part, are doing far more to accommodate them.
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