Former Cork Wine Bar and Poste Moderne Brasserie chef Rob Weland is back.

Dishes range from Peking duck to kung pao chicken to mapo tofu.

The D.C.-area’s most dog-friendly bar and restaurant patios

Slightly bigger than a slider but smaller than your usual burger, this sandwich makes a perfect snack.

It seems like hardly a week goes by without news of yet another bar or restaurant coming to Shaw.

Take a look at six recently revamped restaurants.